Its that time of year again when we challenge members to show off thier skill in cooking a meal in galley conditions.

The rules are essentially the same as always.

You must produce a 3 course meal for 2 with 25.00 euro worth of ingredients on a boat cooker or a similar 2 ring unit.

The time limit will be 1hour and thirty minutes.

The adjudicator may ask for ingredient receipts, so hold onto them.

There is no limit to the amount of people on each team.

Set up time will be 6.30 p.m. and the competition will start at 7.30 p.m.

There will be a prize for each course and an overall prize

The competition will take place on Friday 24^th October 2025 in the clubhouse.

Interested? email wkearney2001@gmail.com to enter.

Looking forward to a great culinary night.